Print Options:

Seafood Risotto

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Lobster, scallops and shrimp risotto with mushroom, shallots, ginger, cilantro and parsley.

 1 Lobster
 8 Scallops
 20 Shrimp
 2 cups Risotto Rice
 4 Garlic cloves
 2 Shallots
 1 dash Ginger
 1 Cube of veggie stock
 1 dash Parsley and cilantro
 2 cups Cream
 ½ cup White wine
1

Fry the scallops, lobster and shrimp until opaque but not over done.

Boil the risotto as per the required time.

Add the white wine to the frying pan and cook until slightly reduced, add the crea and vegetable stock until dissolved, add remaining ingredients including the seafood and rice in the pan, stir and cook for 4 minutes.

Plate and serve!